Evening lovers. Sorry to spam up your inbox (and I send further apologies to those of you who have already done this) but could you all please send your menu choices for the End of Season Dinner because it is fast approaching! Here are the details:

DATE: Saturday 28th May
TIME: Meet from 6pm at the Impy. Meal starts at 7pm.
VENUE: Great Western Hotel (Next to St David’s Station)
PRICE: £25
The cost of the evening includes a 3 course meal and plenty of wine/booze throughout the night.Could everyone who wants to attend please email your choices to Nikki (np257@ex.ac.uk) and can you get the full £25 to either Paul, Nikki, Becca or Sam Horton ASAP. You will more than likely find one of us at every training session.

STARTERS
TOMATO SOUP - Served with Warm Bread & Croutons
CREAMY GARLIC AND STILTON MUSHROOMS - Served with Warm Bread
PRAWN COCKTAIL - Served with BROWN BREAD AND BUTTER

MAINS
ROAST TOPSIDE OF BEEF - Served with Yorkshire Pudding & Roast Potatoes
PAN-FRIED CHICKEN BREAST - served with tarragon & mushroom sauce & new potatoes
GRILLED FILLET OF SALMON - served with herb butter & new potatoes
PORK LOIN CHOP – Topped with apple, cheese and a cider jus and new potatoes
MIXED MUSHROOM STROGONOFF AND RICE

(All Served with SEASONAL Vegetables)

DESSERTS
LEMON CHEESECAKE - With Clotted Cream
WARMED FUDGE CAKE - With Clotted Cream
FRESH FRUIT SALAD

Hope to see lots of you there. Thank you!
Paul and Nikki
xxxxx